University Organic Farm
Florida, USA
Converted farm from a grant-run project to a successful small-farm business that fully sustained itself through sales at a local Farmers’ Market. Designed and implemented a thriving tropical fruit food forestAwarded and recognized for intensive, yet regenerative production with record-breaking yields. Grew over 50 different vegetables in succession for market. Guided weekly workshops on topics such as soil building, insect-plant relationships, lean farm design, and basics of business management